Continental -United merger

The merger of Continental Airlines and United Airlines through an alliance is getting closer

We have all been wondering how this will affect customer of either airline and their frequent flyer miles. Read more

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12 Steps to Better Business Travel

While there’s no place like home, Work sometimes has to be done out of town. The bad thing is that those of us who must travel for their jobs and are required to perform at their peak efficiency level regardless of jetlag, missing bags, lack of sleep and arguments with taxi drivers and rental car companies. There are ways to eliminate problems and arrive at your destination, feeling great and ready to take on the world.

1. Plan ahead. Sure you may think this is a no-brainer, but it warrants some serious thought. Get prepared by completing any presentations early and packing the night before you leave. Spend time with family early so you can get good nights sleep before you leave. Check in to your flight the day or night before and get a flight status update online. All that is left is to get to the airport early. Read more

How much do you tip and when? How to tip intelligently

This question always comes up and there are always questions so as to avoid over tipping or under tipping. There are many resources on the web that discuss that so I will not go into it any further than pointing you to a few resources. What I will do is give you some tipping strategies that will make your life on the road more pleasant.

Everyone knows to tip the server in a restaurant the standard 10-20 % depending on the service. Now I am suggesting something different. If you have a favorite restaurant where you go often and require certain special service with your food, such as seasoning it a certain way, no salt, large quantity, substitutions etc. then also tip the cook a couple of extra dollars. There is a Mexican restaurant where I eat every week and I am a big eater. As I am walking out after paying I try to catch the cooks attention (Now, he is looking when I come in) and I give him 2-3 dollars. Now when I sit down, it is amazing. An order of complimentary Guacamole or Chili con Queso will show up on my table. My main course is also much larger that that brought to other tables. Read more